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Australian Barbecued Corn on the Cob

What's the big idea?

It doesn't get any simpler than this! I struggle to classify this as a recipe really, but hope you enjoy it anyway.
These are great with almost anything, regardless of nationality. If the barbecue is going on, just add some corn-on-the-cob to your shopping list, and away you go!

Shopping List

Here's the list of what you need:

  • 1 tablespoon olive oil
  • 4 cobs of corn, husks removed

What To Do

  • Heat the barbecue to medium
  • Brush the cobs of corn with olive oil
  • Cook for about 10 minutes, or until tender, turning regularly
  • Job done!

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