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Slovenian Baked Mushrooms with Cheese

What's The Big Idea?

Slovenians love mushrooms, and these tasty little snacks are so easy to prepare. Either serve as an appetizer, or as half-time snacks.

Shopping List

Here's the list of what you need:

  • 8oz mushrooms, washed and stalks removed
  • 4oz sliced cheese, ideally Muenster or Tolminc, but any hard cheese will work
  • Wooden toothpicks or cocktail sticks

What To Do

  • Preheat the oven to 300F / 150C
  • Cut the cheese into squares of an appropriate size to cover a mushroom cap
  • Form "sandwiches" using two mushroom caps with one square of sliced cheese in the middle
  • Secure the "sandwiches" with toothpicks, and place on a greased baking tray
  • Bake for about 10 minutes, or until the cheese melts

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