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Toasted Slovakian Snacks: Zapekanka

What's The Big Idea?

Very tasty snacks indeed - perfect for munching on the sofa if you're watching some Slovakian sporting action on TV. Think of them as a sort of combination of a fried breakfast, an open sandwich and cheese on toast!

Shopping List

Here's the list of what you need:

  • 1 small onion, finely chopped
  • 2 tablespoons vegetable oil
  • 10 medium mushrooms, washed and sliced
  • 3 rashers of bacon, chopped
  • 3 slices of ham, chopped
  • 1 clove of garlic, minced
  • Pinch of caraway seeds
  • Pinch of cayenne pepper
  • Salt & black pepper to taste
  • Bread rolls or baguettes
  • Cream cheese
  • Cheese such as edam

What To Do

  • Heat the oil in a large frying pan. Fry the onion for 5 minutes
  • Add the bacon and fry for a further 2 minutes. Then add the mushrooms, ham, garlic, salt and pepper, caraway and cayenne pepper
  • Cover and leave to simmer until the mushrooms are soft
  • Slice the bread rolls or baguettes in half and spread with cream cheese
  • Let the mushroom mixture cool off for few minutes and then spoon it onto the bread rolls
  • Cover each roll with slices of cheese. Then toast under a hot grill until the cheese melts

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