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Cevapcici - Balkan BurgersWhat's The Big Idea?
Very much a "regional" rather than a national dish, this is typical of a style of cooking in Serbia, Montenegro and Bosnia, so you could use it if any of those nations - or teams from that region - are playing.
In common with many recipes from the region, this uses a combination of different minced (ground) meats mixed together. The result is somewhere between a sausage, a kebab and a burger, but whatever you classify them as, they taste great, either barbecued, grilled or oven cooked.
Serve with mountains of buttered mashed potato or plenty of fresh crusty bread, and the yoghurt sauce (see below).Shopping List
Here's the list of what you need: