Dutch Fish with Tomato & Grape Salsa
What's The Big Idea?
This is a traditional Dutch recipe using the best local produce - fish from the North Sea, local tomatoes, radishes, parsley...and grapes? Well, it may surprise you to find out that, although they're not
famous for their wine production, the Dutch have been growing grapes since the 17th century!
This dish is really tasty and healthy, and the combination of hot fried fish with cold tangy salsa works really well, especially if served with
Dutch Roast Potatoes with Bacon & Garlic.
Here's the list of what you need:
What To Do
- 4 firm-fleshed white fish fillets, skin on
- 5 large tomatoes, chopped
- 1 clove garlic, minced
- 2 dozen white grapes, quartered
- 5 radishes, finely chopped
- 1 red chilli, deseeded and finely chopped
- 1 large red onion, finely chopped
- 1 bunch flat leaf parsley, finely chopped
- 2 tablespons olive oil
- Salt & black pepper
- Heat one tablespoon of oil in a frying pan over a medium heat, and fry the fish on both sides until cooked through
- Meanwhile, mix together all the remaining ingredients in a bowl
- Serve the fish straight from the pan with the cold salsa on the side