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Danish Apple Pudding:
Æblekage

What's the big idea?

Very tasty and unusual pudding - well worth a try. Makes a good pud for a posh dinner party too (you can add a little apple schnapps to the apple mixture if you want to!).
However, does contain nuts and raw egg white, so allergy sufferers please take note!

Shopping List

Here's the list of what you need:

  • 2 slices of bread, made into breadcrumbs
  • 4 tablespoons white sugar
  • 4 tablespoons hazlenuts
  • 1½lbs cooking apples
  • 1 lemon
  • 3 tablespoons of honey
  • 1 egg white
  • 3 tablespoons of caster sugar

What To Do

  • Place the breadcrumbs in a non-stick pan over a low heat with the sugar. Cook gently - stirring constantly - for about 5 minutes, until golden brown
  • Transfer to a bowl and set aside to cool
  • Meanwhile, chop and toast the hazlenuts. Set aside to cool
  • Peel, core and slice the apples
  • Grate the rind of the lemon, and extract the juice
  • Mix together the apples, lemon rind and juice, and honey in a pan
  • Cook over a low heat until the apples are soft (stewed)
  • Meanwhile, beat together the egg white and the caster sugar until stiff
  • When the apples have cooled, fold the egg white mixture into the apples
  • Spoon half the apple mixture into the bottom of 4 individual serving bowls. Top with half the breadcrumbs
  • Repeat the layers, finishing with breadcrumbs. Sprinkle with chopped nuts
  • Chill until ready to serve

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