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Mexican Quesadillas

What's The Big Idea?

Think of a Quesadilla as the Mexican version of a toasted cheese sandwich, and you won't be far wrong. They are dangerously "more-ish", and make a great half-time snack, as long as you don't mind being asked continuously for more of them all the way through the second half!

You can add extra ingredients to make them a bit more interesting and substantial if you want - some cooked prawns or some left-over bacon or roast chicken.

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Shopping List

Here's the list of what you need:

  • 8oz grated cheese - cheddar is fine, or Monterey Jack
  • 2oz chopped fresh coriander
  • 1 red chilli, deseeded and finely chopped
  • 1 green pepper, deseeded and finely chopped
  • 4-5 spring onions, finely sliced
  • Large flour tortillas

What To Do

  • Mix together all the ingredients except the tortillas in a bowl
  • Heat a large non-stick frying pan. Place one tortilla in the pan for 20 seconds, then flip it over
  • Put a small handful of the cheese filling on the tortilla. Spread it out to cover the tortilla, stopping about an inch from the edge
  • When the cheese has melted, fold the tortilla in half to form a sandwich
  • Repeat until you run out of tortillas or cheese mixture!

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