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Ecuadorian Grilled Steak Meal - ChurrascoWhat's the big idea?
Churrasco is a very popular meal in Ecuador, especially in the coastal region. It is one of those meals where "the sum of the parts is greater than the whole" or whatever the saying is. In the same way that an English Fried Breakfast isn't anything special when you look at the list of ingredients, but takes on an identity of its own when they are all combined, Churrasco looks at first glance like steak and chips with a few extra trimmings, but it is the combination of all the elements which makes this meal so close to the Ecuadorians' hearts.
Cook your steaks as described below, and serve with all of the following:
Remember to allow marination time.Shopping List
Here's the list of what you need (in addition to the above accompaniements):