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Ivorian Chilled Avocado Soup

What's the big idea?

Strangely refreshing yet spicy Ivorian take on chilled soup. Easy to make and prepare in advance.

Shopping List

Here's the list of what you need:

  • 2 very ripe avocados
  • 1 pint cold chicken or vegetable stock
  • 2 tablespoons lime juice
  • 2 tablespoons plain yoghurt
  • 2 good dashes of Tabasco sauce
  • Salt and black pepper to taste
  • 4 thin slices of lime as garnish

What To Do

  • Peel, stone and roughly chop the avocados
  • Place the avocado flesh into a blender and purée. Add the stock and continue blending until smooth
  • Blend in the lime juice, yoghurt, Tabasco sauce, and salt and pepper
  • Refrigerate for at least an hour - longer does no harm!
  • When ready to serve, spoon into individual bowls
  • Place a thin lime slice in the centre of each bowl, and sprinkle lightly with Tabasco sauce

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