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Gabonese Baked Bananas

What's the big idea?

Very simple dish that uses the best of Gabon's tropical fruit.

Shopping List

Here's the list of what you need:

  • 8 bananas
  • 1 egg
  • 2 tablespoons orange juice
  • 8 tablespoons dessicated coconut
  • 3 tablespoons sour cream
  • 2 tablespoons brown sugar

What To Do

  • Pre-heat the oven to 350F/180C
  • Cut the bananas into bite-sized chunks
  • Beat the egg and orange juice together
  • Coat the bananas in the egg mixture and then in dessicated coconut
  • Lightly grease a baking sheet. Place the banana pieces on this, and bake for approximately 10 minutes
  • Serve with sour cream and a sprinkling of brown sugar

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