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Cameroon-style Fried Spinach

What's the big idea?

An easy-to-prepare side-dish that can be served alongside Cameroon Beef Kebabs or Cameroon Beef & Coconut Curry, or almost any other main course for that matter.

Shopping List

Here's the list of what you need:

  • 10-12oz fresh spinach, rinsed
  • 4oz shiitake mushrooms, stemmed and quartered
  • 1 medium onion, coarsely chopped
  • 2 tablespoons peanut or vegetable oil
  • 4 cloves garlic, minced

What To Do

  • Heat the oil in a wok or large frying pan. Add the mushrooms, garlic and onion, and fry until they are about halfway done
  • Add the spinach, and fry until the spinach has wilted, about 5 to 7 minutes

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